Study abroad in Adelaide, Australia: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Adelaide, Australia. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
By every measure, the University of Adelaide—a member of Australia’s prestigious Group of Eight research-intensive universities—stands tall among the world’s leading institutions of learning and innovation.
For over 50 years, Flinders has been a centre of inspiring achievement: from our pioneering research and excellence in teaching to the positive impact we have in the communities we serve.
The University of South Australia is Australia’s University of Enterprise. Our culture of innovation is anchored around global and national links to academic, research and industry partners. Our graduates are the new urban professionals, global citizens at ease with the world and ready to create and respond to change.
Most popular Food Sciences programmes for international students in Adelaide
These are the most popular programmes among international students who are looking for a Food Sciences degree in Adelaide.
1
Nutrition and Dietetics
Flinders University
The Nutrition and Dietetics from Flinders University aims to train dietitians who are able to integrate and apply their knowledge, skills and attributes to the promotion of health and the prevention and treatment of illness by optimising the nutrition of communities and individuals.
The Global Food and Agricultural Business program from University of Adelaide will help you develop the conceptual and practical skills necessary for management decision-making, marketing, finance, policy analysis and problem-solving in an ever-expanding and increasingly complex global food and agricultural marketplace.
This Nutrition and Food Science degree from University of South Australia prepares you for a career in the health and food industry, where you will be involved in developing innovative foods, promoting and managing diets and lifestyles, and conducting research for enhanced wellbeing.
This Food and Nutrition Science program from University of Adelaide provides students with skills and knowledge in food science and human nutrition. Students will learn how to design, formulate, produce and package everyday and specialty foods with specific functional and nutritional properties.Â
The Global Food and Agricultural Business program from University of Adelaide will help you develop the conceptual and practical skills necessary for management decision-making, marketing, finance, policy analysis and problem-solving in an ever-expanding and increasingly complex global food and agricultural marketplace.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
