Study abroad in Canberra, Australia: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Canberra, Australia. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Canberra is a diverse and exciting learning organisation that provides courses at its Bruce campus in Canberra, and through partners in Sydney, Melbourne and Queensland, and internationally.
Most popular Nutrition & Dietetics programmes for international students in Canberra
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Canberra.
1
Health Science - Nutrition Studies
University of Canberra
The Bachelor of Health Science - Nutrition Studies from University of Canberra allows students to complete a range of foundation subjects to develop a sound scientific background in human nutrition including physiology, nutrition and food science.
Learn more about human physiology, biochemistry and how nutrition affects the human body from a social, biochemical, disease and life cycle-oriented context with a Graduate Diploma in Nutritional Science from University of Canberra.
At the University of Canberra our emphasis is on the role of nutrition in the maintenance of health and wellbeing in different societies. You will gain specialist knowledge of the physiological, social, biochemical and epidemiological factors influencing diet-related diseases prevalent in societies today at this Bachelor of Human Nutrition from University of Canberra.
If you’re a graduate with work experience looking to exploring an IT centric career pathway then the Graduate Certificate in Information Technology from University of Canberra is the perfect course from which to learn new skills, gain a practical qualification and give your career the much needed boost it deserves.
This Master of Nutrition from University of Canberra provides graduates from a range of disciplines, including the biomedical and nutrition sciences, with the opportunity to tailor this qualification to their professional career goals.
If you’re serious about nutrition and influencing the dietary needs of an ever-expanding and aging population, then the Master of Nutrition and Dietetics from University of Canberra will give you the necessary skills and qualifications to have your ideas influence change at the local and national level.
As more and more businesses require future food and nutrition employees to possess competent research skills, the Bachelor of Human Nutrition (Honours) from University of Canberra will give you the skills, qualifications, and confidence to stand out and be recognised.
Health Science (Human Movement) with Human Nutrition
University of Canberra
Combine the skills and knowledge of a coach or sports scientist with that of a nutritionist by studying the Health Science (Human Movement) with Human Nutrition from University of Canberra!
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
