Study abroad in Melbourne, Australia: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Melbourne, Australia. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Melbourne aims to be one of the finest universities in the world. Growing Esteem is the University's strategy for achieving high regard and for making a distinctive contribution to society.
Being a dual-sector university means that our students can easily pathway from vocational education to higher education - such as from a certificate or diploma course through to an undergraduate degree or even a postgraduate qualification by coursework or research.
Most popular Food Sciences programmes for international students in Melbourne
These are the most popular programmes among international students who are looking for a Food Sciences degree in Melbourne.
1
Food Science
University of Melbourne
The processed food and beverage industry is the largest manufacturing sector in Australia, and with the world population projected to grow to 9.7 billion by 2050, food is increasingly becoming a global issue.
The Master of Food and Packaging Innovation is a new cross-disciplinary degree offering a range of subjects for a career in different areas of the food and packaging industry.
Develop in-depth knowledge of how agricultural produce is delivered as safe, nutritious and palatable food into local and global markets. Understand food manufacturing industry influencers such as regulatory framework, international trade and the influence of biotechnological methods in food production.
Food Technology and Nutrition - Chemical Engineering (Hons)
RMIT University
This Food Technology and Nutrition - Chemical Engineering (Hons) program at RMIT University will prepare you for a leading role in the food industry. You'll gain food technology, nutrition and engineering skills in the key areas of product development and production systems.
The Food Technology - Management program at RMIT University is the first of its kind in Australia, capitalising on the demand for food technologists with strong business management and marketing skills.
This Master of Food Science and Technology from RMIT University will equip you with the necessary knowledge and skills required to operate effectively in the food industry at various professional and management levels.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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