Study abroad in Sydney, Australia: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Sydney, Australia. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Welcome to UNSW Australia (The University of New South Wales), one of Australia's leading research and teaching universities. At UNSW, we take pride in the broad range and high quality of our teaching programs. Our teaching gains strength and currency from our research activities, strong industry links and our international nature; UNSW has a strong regional and global engagement.
When it comes to employers being happy with graduates they’ve hired,? no other university in NSW ranks as highly as Western Sydney University. So, if you want a degree that has you armed with the skills and knowledge needed to be job ready and to have a thriving career, then come to Western. You’ll be happy you did. So, will your future employer.
Macquarie is bold and innovative. Unconstrained by tradition, we take a pioneering approach to research. Such an approach is largely responsible for our enviable reputation for research excellence – 100 per cent of our research is ranked at world standard or above and more than 100 of our researchers are ranked in the top one per cent of researchers in the world.
We make lives better by producing leaders of society and equipping our people with leadership qualities so they can serve our communities at every level.
Most popular Food Sciences programmes for international students in Sydney
These are the most popular programmes among international students who are looking for a Food Sciences degree in Sydney.
1
Catering and Cooking
International Career Institute (ICI)
Become a caterer and learn essential cooking skills. The Catering and Cooking course at International Career Institute (ICI) provides an opportunity to interact with and learn from very successful, highly qualified and experienced professionals and master chefs. It also allows you to enter a profession which will continue to prosper for as long as society demands food.
The flexibility of the Science program from University of New South Wales is ideal if you want to pursue a career in science but aren't sure what field you would like to specialise in.
Feeding the world is big business. The Food and Agribusiness program at the University of Sydney provides an excellent launch pad for your career, whether you are passionate about producing high quality nutritious food, excited about getting into the food business, or looking to make an impact through applied science.
This Human Sciences course at Macquarie University can equip you to work in this dynamic area and give you the skills to make a positive difference in the lives of others.
The Food Science (Honours) degree from University of New South Wales is designed to provide you with a solid background in mathematics, and natural and applied sciences to equip you for a career in a variety of professions.
The Nutrition and Food Sciences program at Western Sydney University provides the knowledge and practical skills to pursue careers in nutrition and health promotion, food innovation or quality and safety.
The Sustainable Agriculture and Food Security program at Western Sydney University will equip you to explore the interconnections between food security, agriculture and the environment, social stability, health, plants and animals, and the sustainable use of resources.
The Food Science program from University of New South Wales is designed for food scientists and graduates wanting to advance and expand their knowledge and skills in their current area of expertise – and for engineers who want to move into food science from a science-based perspective.?
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PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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