Study abroad in Leuven, Belgium: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Leuven, Belgium. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Today, KU Leuven is Belgium’s largest and highest-ranked university as well as one of the most renowned universities in Europe. As a leading European research university, KU Leuven offers a wide variety of programmes in English.
Most popular Food Sciences programmes for international students in Leuven
These are the most popular programmes among international students who are looking for a Food Sciences degree in Leuven.
1
Food Technology
KU Leuven
To fulfill its nutritional destiny, food must be both safely produced and safely delivered to its end consumer. This requires, on the one hand, processing technologies for converting edible raw materials into foods with decreased inherent stability, and, on the other, preservation technologies for increasing the stability and shelf life of foods.
BIFTEC - European Master of Science in Food Science, Technology and Business
KU Leuven
This two-year European Master fosters innovation and technology to help you excel with future needs and sustainability within our FOOD4S ("food force") paradigm: Sustainable Food Systems Science and Engineering.
The two-year European Master of Science in Food Science, Technology and Business (BiFTec) at KU Leuven is jointly organised by three European partner institutions: KU Leuven, Anhalt University of Applied Sciences (HSA) and Catholic University of Portugal (UCP).
What better place to immerse yourself in the different aspects of malting and brewing than in a country whose beer culture is listed as UNESCO Cultural Heritage? The 1-year programme in Malting and Brewing Sciences, organized by the Faculty of Bioscience Engineering at KU Leuven, offers you the opportunity to become a malting and brewing expert, and this in the vibrant historical city of Leuven.
Erasmus Mundus: Master in Food Science, Technology and Nutrition
KU Leuven
The aim of the European MSc Degree in Food Science, Technology and Nutrition is to foster and develop knowledge and awareness of scientific trends and health issues in food science, technology and nutrition in a global context. The degree will be offered in each of the partner countries.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
