Study abroad in Burnaby, Canada: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Burnaby, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Different than a college or university, BCIT's approach combines small classes, applied academics and hands-on experience so that you're ready to launch your career from day one.
Most popular Food Sciences programmes for international students in Burnaby
These are the most popular programmes among international students who are looking for a Food Sciences degree in Burnaby.
1
Food Technology and Operations Management
British Columbia Institute of Technology
The Food Technology and Operations Management BSc program was requested by the industry and has been designed to meet their specific demands. Unique to British Columbia Institute of Technology, this new, innovative program is serious about advancing your career in food technology.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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