Study abroad in Guelph, Canada: Most popular universities for Food Sciences.

Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Guelph, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.


1

University of Guelph

The University of Guelph is like no other university in Canada. Research-intensive and learner-centred, our campuses span urban hubs and rural communities. We are known for excellence in the arts and sciences, and for our commitment to developing exceptional thinkers and engaged citizens.
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Most popular Food Sciences programmes for international students in Guelph

These are the most popular programmes among international students who are looking for a Food Sciences degree in Guelph.

1

Organic Agriculture

University of Guelph

Study one of today's most exciting and rapidly expanding agriculture and food industries. Organic Agriculture encompasses agroecology, food safety and security, land management, environmental health and sustainable rural communities.
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2

Nutritional and Nutraceutical Sciences

University of Guelph

The Nutritional and Nutraceutical Sciences program of University of Guelph tackles nutrition-related problems in the food, pharmaceutical and natural health product industries.
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3

Food Science

University of Guelph

The Food Science program of University of Guelph explores the processing and product development of safe and healthy foods, and fill the gap between the production of farm goods and the year round delivery of food products to the global consumer.
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4

Food, Agricultural and Resource Economics

University of Guelph

The Food, Agricultural and Resource Economics program of University of Guelph emphasizes the application of contemporary theories and state-of-the art tools to problems related to food and agriculture, resource use and economic development.
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5

Food Science

University of Guelph

The Food Science program of University of Guelph provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health.
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6

Applied Human Nutrition

University of Guelph

The Applied Human Nutrition program of University of Guelph offers studies about the physical, social and psychological impact of the food we eat.
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7

Population Medicine

University of Guelph

The Population Medicine program of University of Guelph is designed to provide our students with advanced knowledge and skills in study design, data collection and analysis, problem solving, and communication, in the fields of epidemiology, health management, and theriogenology to address current animal and public health issues often using a One Health approach.
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8

Food Safety and Quality Assurance

University of Guelph

The Food Safety and Quality Assurance program of University of Guelph provides advanced, career-oriented education and training for university graduates. This program is popular with both recent graduates and those already working in industry or government.
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Study abroad in English

The most common way to assess your English level is by taking a standardised English test, such as:

  • PTE Academic (Pearson Test of English)
  • TOEFL iBT (Test of English as a Foreign Language)
  • IELTS Academic (International English Language Testing System)
  • C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.

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About Food Sciences

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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