Study abroad in Toronto, Canada: Most popular universities for Food Sciences.

Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Toronto, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.


1

Centennial College

Over the past 50 years, Centennial College has transformed itself from a local community college to a worldly institution, with a presence in countries like China, India, South Korea and Brazil.
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2

Humber College

Combining theoretical learning and hands-on experience with applied research and extensive industry connections, Humber College is the largest polytechnic in Canada.
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Most popular Food Sciences programmes for international students in Toronto

These are the most popular programmes among international students who are looking for a Food Sciences degree in Toronto.

1

Food Science Technology (Fast-Track)

Centennial College

The Food Science Technology (Fast-Track) program at Centennial College grants qualified college or university graduates direct admission into year two (semester three) of this three-year advanced diploma program and sees them receive their advanced diploma in two years (four semesters).
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2

Food and Nutrition Management

Humber College

Humber College’s Food and Nutrition Management diploma program prepares you for a supervisory role that combines the dynamic world of food service with the expanding world of health care. This is an ideal program if you love food, have a keen interest in the science of nutrition and enjoy managing people in a fast-paced environment.
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3

Culinary Skills

Centennial College

Centennial College's Culinary Skills program is well-rounded and takes just one year to complete. This college certificate program emphasizes the foundation of culinary skills while sourcing local food products from around Ontario and learning the art of seasonal cooking.
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4

Food Science Technology

Centennial College

Centennial College's Food Science Technology program examines the many processes that food undergoes as it travels from the field to your fork.
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5

Baking and Pastry Arts Management

Humber College

Humber College’s Baking and Pastry Arts Management diploma program, taught in our state-of-the-art baking and pastry labs, is designed to propel you into a career in the baking and pastry industry.
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6

Baking and Pastry Arts Management

Centennial College

The Baking and Pastry Arts Management program at Centennial College builds on fundamental baking and pastry arts skills, preparing you to work within the baking sector in a management role. Whether it is menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
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7

Food Tourism

Centennial College

This innovative graduate certificate in Food Tourism at Centennial College is for recent graduates and working professionals in and around food, culinary, tourism and events industries. 
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8

Nutrition and Food Service Management

Centennial College

The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its sort in the Greater Toronto Area.
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Study abroad in English

The most common way to assess your English level is by taking a standardised English test, such as:

  • PTE Academic (Pearson Test of English)
  • TOEFL iBT (Test of English as a Foreign Language)
  • IELTS Academic (International English Language Testing System)
  • C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.

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About Food Sciences

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

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