Study abroad in Toronto, Canada: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Toronto, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Founded in 1827, the University of Toronto has evolved into Canada’s leading institution of learning, discovery and knowledge creation. We are proud to be one of the world’s top research-intensive universities, driven to invent and innovate.
The School of Continuing Studies offers career-relevant certificates, degree-preparation courses, English as a Second Language and English for Academic Purposes, and facilitates degree completion pathways, which prepare students for the next stage in their academic and/or professional careers.
Ryerson University is at the intersection of mind and action. What our students learn in the classroom is enhanced by real-world knowledge and experience. We champion diversity, entrepreneurship and innovation.
Over the past 50 years, Centennial College has transformed itself from a local community college to a worldly institution, with a presence in countries like China, India, South Korea and Brazil.
Combining theoretical learning and hands-on experience with applied research and extensive industry connections, Humber College is the largest polytechnic in Canada.
The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its sort in the Greater Toronto Area.
Finding solutions to health-related problems requires multidisciplinary comprehension of all dimensions of health, including biological and social determinants, economics and politics of health care systems and health care delivery, and ways in which Global Health is understood by individuals, societies and cultures. Apply for this program at York University.
The Master of Health
Science program in Nutrition Communication provides opportunities for
dietitians and future dietitians to develop the advanced communication skills
needed to tailor nutrition education and counseling to meet audience needs.
Centennial College's Culinary Skills program is well-rounded and takes just one year to complete. This college certificate program emphasizes the foundation of culinary skills while sourcing local food products from around Ontario and learning the art of seasonal cooking.
The Nutritional Sciences program of University of Toronto offers advanced studies leading to the Master of Science degree in the basic science, clinical, and community aspects of human nutrition.
The School of Kinesiology & Health Science at York University is an integrated unit which offers undergraduate and graduate degree programs and is responsible for co-curricular and service programming in Sport & Recreation for all students of the University.
Humber College’s Food and Nutrition Management diploma program prepares you for a supervisory role that combines the dynamic world of food service with the expanding world of health care. This is an ideal program if you love food, have a keen interest in the science of nutrition and enjoy managing people in a fast-paced environment.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
