Study abroad in Vancouver, Canada: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Vancouver, Canada. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of British Columbia (UBC) is a global centre for teaching, learning and research, consistently ranked among the top 20 public universities in the world and recently recognized as North America’s most international university.
Most popular Food Sciences programmes for international students in Vancouver
These are the most popular programmes among international students who are looking for a Food Sciences degree in Vancouver.
1
Food Science
University of British Columbia
In the Food Science program from University of British Columbia, you’ll discover the chemistry and microbiology of food, as well as its nutritional and sensory properties, and how it’s engineered and processed for consumption.
In the Food, Nutrition and Health program from University of British Columbia, you can customize your degree as you study a broad range of topics related to applied nutrition and the science of nutrition.
The Master of Food Science (MFS) program from University of British Columbia was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year.
Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale. The Food Science program is offered by the University of British Columbia.
The Dietetics program at University of British Columbia prepares you for entry into an in-demand profession that’s experiencing faster-than-average growth across Canada and internationally. As a registered dietician, you’ll improve and promote health through optimized food and nutrition, and fill a variety of roles in nutrition care, management, or population and public health.
Food and Nutritional Sciences is a competitive double major program from University of British Columbia, combining the core degree requirements of the Food Science and Nutritional Sciences programs. You’ll gain a strong foundation in human nutrition, preparing you for any number of careers in the food and nutrition sectors.
The MSc program in Integrated Studies In Land and Food Systems from University of British Columbia provides opportunities for students to broaden their knowledge base and gain research experiences.
This program brings together agricultural sciences, ecology, and environmental thought to provide the background to issues surrounding the management of land and water to produce food, other agricultural products, and ecological services. You can tailor your education to specific interests including resource economics, conservation, water pollution, and self-directed areas of study.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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