Study abroad in Nicosia, Cyprus: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Nicosia, Cyprus. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The Near East University established in 1988, is located in Nicosia, capital of North Cyprus, and as an international higher education institution employing highly qualified staff, offers the most extensive undergraduate and postgraduate education opportunities to over 26 thousand students coming from over 100 countries.
Located in Cyprus, a European Union member state, the University is committed to inclusive access to higher education, providing an equal-opportunity student-centred system that extends its educational boundaries, from its modern campus hub in Nicosia, to the most remote places of the world.
Most popular Food Sciences programmes for international students in Nicosia
These are the most popular programmes among international students who are looking for a Food Sciences degree in Nicosia.
1
Food Engineering
Near East University
Commencing to academic life or specialization after the basic university education begins with the graduate programs and advances further. The Food Engineering programme is offered by Near East University.
The Food Hygiene and Technology course at Near East University aims to inform about the properties, contamination routes, isolation and identification of microorganisms that caused to food infection and intoxications and food spoilage, hazardous foods, advanced techniques
Today, with students from 55 different countries, the Near East University established in Nicosia, the capital of the Turkish Republic of Northern Cyprus, has earned a well-deserved international identity, offering high-standard educational opportunities with its qualified academic staff and the well-established infrastructure.
The Department of Food Engineering offers a multidisciplinary program which describes engineering methods for food production, distribution, packaging, marketing, purchasing and quality control.
The Engineering Faculty, which continues its scientific and academic work with its 11 departments, offers both Turkish and English language options for education. The Food Engineering programme is offered by Near East University.
Master of Business Administration (Agribusiness and Food Enterprise Management Concentration)
University of Nicosia
The Master of Business Administration (Agribusiness and Food Enterprise Management Concentration) from University of Nicosia aims to provide students with a solid foundation of business education enabling them to become effective managers anywhere in today’s globally competitive fast changing environment.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
