Study abroad in Prague, Czech Republic: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Prague, Czech Republic. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The Czech University of Life Sciences Prague (CULS) is situated on a large and beautifully landscaped campus in a quiet and study-friendly environment, at the prescints of the golden city of Prague, in the heart of Europe. It is a temporary home for more than 20 000 students who, together with over 1000 faculty and staff members, including visiting scholars, form a true academic forum.
The University of Chemistry and Technology, Prague is a natural centre
of first-rate study and research in the area of chemistry in Czechia and
is one of the country's largest educational and research institutions
focused on technical chemistry, chemical and biochemical technologies,
material and chemical engineering, food chemistry, and environmental
studies.
Most popular Food Sciences programmes for international students in Prague
These are the most popular programmes among international students who are looking for a Food Sciences degree in Prague.
1
Chemistry and Technology (Specialization in Food and Biochemical Technology)
University of Chemistry and Technology Prague
Bachelor´s study programme Chemistry and Technology (Specialization in Food and Biochemical Technology) at University of Chemistry and Technology Prague aims at completion and extension of basic knowledge and skills in mathematics, physics and chemistry.
Animal and Food Science in Tropics and Subtropics is a two-year M.Sc. programme taught in English at Czech University of Life Sciences Prague. Students of the programme are systematically prepared for a professional activity related to the animal production and food processing in tropics and subtropics.
Chemistry and Technology - Food Chemistry and Technology
University of Chemistry and Technology Prague
At the Chemistry and Technology - Food Chemistry and Technology course at University of Chemistry and Technology Prague the students may direct their studies primarily to biochemistry, microbiology and biotechnology on one side or predominantly to food chemistry, food analysis, nutrition and food technologies on the other side by proper selection of optional courses.
The MSc Sustainable Agriculture and Food Security course at Czech University of Life Sciences Prague is intended to provide students with a detailed understanding of the sustainability of agriculture and food production.
The main aim of the Food and Biochemical Technology doctoral program at University of Chemistry and Technology Prague is to prepare graduates with the ability of independent creative work and deep knowledge in the field of food technology and other related subjects.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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