Study abroad in Århus, Denmark: Most popular universities for Agriculture.
Are you thinking of studying Agriculture abroad? Below you can find the most popular universities and programmes to study Agriculture in Århus, Denmark. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Aarhus University (AU) is a top ten university among universities founded within the past 100 years. It has a long tradition of partnerships with some of the world's best research institutions and university networks.
In European countries, this is an English-language term for institutions of higher education. The degree programmes we offer focus on applied degrees. Like research universities, we provide both undergraduate programmes and can grant academic degrees, but we do not award master's or doctoral degrees.
Most popular Agriculture programmes for international students in Århus
These are the most popular programmes among international students who are looking for a Agriculture degree in Århus.
1
Feed Ration Planning in Dairy Cattle Herds
Aarhus University
The Feed Ration Planning in Dairy Cattle Herds course from Aarhus University will handle feed supply, including crop rotation, crop production, effects on self-supply, and optimization of feed allocation within and among animal categories/groups, including forage/concentrate ratio.
Agro Business Manager is ideal for you if you are interested in a future career as a manager within the European agricultural sector. You see yourself managing an innovative company with growth. The programme focus is business and human relations.
The main objective of the course is to give the students a practical and theoretical insight into methods of risk assessment of hazardous substances, and the basic biological and ecotoxicology principles which make up the foundation for the risk assessment of hazardous substances.
Business Academy Aarhus offers a Bachelor’s top-up programme in Nature and Agricultural Management that is the ideal programme if you want to improve your nature and agricultural competencies and acquire skills that enable you to analyse, organise and develop your field of expertise.
Organic Agriculture and Food Systems (Double Degree)
Aarhus University
The MSc in Organic Agriculture and Food Systems (Double Degree) from Aarhus University is a unique degree combining high-ranking research environments with
state-of-the-art knowledge from industry leaders in organic food production. It
prepares students to develop the solutions of tomorrow, focusing on goals such
as high crop yields, high animal welfare, and low environmental impact.
Developing solutions for healthy food production while decreasing environmental impact and increasing animal welfare is the main focus in the Agrobiology programme at Aarhus University. Topics of study are genetics, biotechnology, production systems, and the interaction of agriculture with nature, among others.
The Xenobiotics in Agriculture course from the Aarhus University is designed to give the students the tools for understanding and evaluating the fate of xenobiotics in agriculture, and the effect of unwanted residues of xenobiotics on diverse biological organisms (insects, plants, mammals).
The basic idea of the Integrated Nutrient Management course at Aarhus University is to give you the opportunity to think about and learn how theories are applied to practice. The course is a link between theory and practice.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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