Study abroad in Copenhagen, Denmark: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Copenhagen, Denmark. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University offers researchers and students the opportunity to develop their talent and launches ambitious interdisciplinary initiatives to support its strong academic communities. Through research-based teaching – and by involving them in research – students are equipped to address society's challenges and needs.
For almost two centuries DTU, Technical University of Denmark, has been dedicated to fulfilling the vision of H.C. Ørsted—the father of electromagnetism—who founded the university in 1829 to develop and create value using the natural sciences and the technical sciences to benefit society.
Most popular Food Sciences programmes for international students in Copenhagen
These are the most popular programmes among international students who are looking for a Food Sciences degree in Copenhagen.
1
Integrated Food Studies
University of Copenhagen
The MSc in Integrated Food Studies programme at University of Copenhagen enables you to tackle problems related to the production and consumption of food, such as obesity, climate change and food security.
The Aquatic Food Production - Safety and Quality programme at Technical University of Denmark (DTU) is a Nordic master’s programme. This means that you get to study at two out of four prominent Nordic universities:, Technical University of Denmark, Norwegian University of Science and Technology, Norwegian University of Life Science or University of Iceland.
EM Food of Life is part of the Erasmus Mundus programme initiated by the European Commission to enhance and promote European higher education throughout the world.
During the Food Innovation and Health programme at the University of Copenhagen, you put theory into practice in new ways within the fields of food chemistry, food culture, sensory science and product development. In addition, you will gain insight into consumer experiences and gastronomical techniques.
The MSc programme in Food Technology at the Technical University of Denmark (DTU) provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy, safe food.
The Food Science and Technology programme at the University of Copenhagen enables you to develop the foods of the future with a focus on taste, health, food quality and food safety.
The international M.Sc. programme 'Aquatic Food Production - Safety & Quality' (AQFood) is a unique education for the aquatic food sector linking advanced aquatic food production, processing and distribution with issues of importance for tomorrow's consumers, industry and society.
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PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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