Study abroad in Helsinki, Finland: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Helsinki, Finland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Helsinki is the oldest and largest institution of academic education in Finland, an international scientific community of 40,000 students and researchers. In international university rankings, the University of Helsinki typically ranks among the top 100. The University of Helsinki seeks solutions for global challenges and creates new ways of thinking for the best of humanity.
Most popular Food Sciences programmes for international students in Helsinki
These are the most popular programmes among international students who are looking for a Food Sciences degree in Helsinki.
1
Human Nutrition and Food Related Behaviour
University of Helsinki
The Human Nutrition and Food Related Behaviour programme offered by the University of Helsinki focuses on human nutrition and related behaviour and consumption from the perspectives of public health nutrition, nutrition physiology and the social sciences.
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences at the University of Helsinki.
This Philosophy of Food course at University of Helsinki examines philosophical and ethical aspects of human interactions with the natural world, especially regarding the sustainable production of food.
The international and interdisciplinary Master´s Degree Programme in Food Sciences (MScFood) aims to educate experts with outstanding scientific skills for research and development in the multidisciplinary area of food science. The programme consists of two specialist options: Food Safety and Food Bioprocessing.
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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