Study abroad in Bordeaux, France: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Bordeaux, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
KEDGE BS was created to achieve a critical mass that would ensure its international visibility. Created as an association, it is financially independent. Its activities fall within two inter-related categories: applied research and education.
Most popular Culinary Arts programmes for international students in Bordeaux
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Bordeaux.
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Premium Summer School - KEDGE Business School and Ferrandi Paris
KEDGE Business School
The Premium Summer School - KEDGE Business School and Ferrandi Paris will give students a close look at the cultures of gastronomy and oenology, taking them to the world's 2 most famous centres of haute cuisine and fine wine: Paris and Bordeaux, France!
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
