Study abroad in Lyon, France: Most popular universities for Agriculture.
Are you thinking of studying Agriculture abroad? Below you can find the most popular universities and programmes to study Agriculture in Lyon, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
ISARA-Lyon is a French "grande école" (graduate college) specialized in agricultural, food and environmental science. It is recognized by the French Ministry of Agriculture.
Most popular Agriculture programmes for international students in Lyon
These are the most popular programmes among international students who are looking for a Agriculture degree in Lyon.
1
Agroecology
ISARA (France Agro³)
The Agroecology programme offered by ISARA-Lyon (France Agro³) prepares graduates to produce innovation in agroecology, to create and support sustainability in the farming and food systems. For the two-year programme a double degree is delivered.
The Agroecology Summer School offered by the ISARA-Lyon (France Agro³) is a comprehensive programme of French language lessons and scientific courses on Agroecology in English, excursions and hands-on learning opportunities in Lyon.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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