Study abroad in Lyon, France: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Lyon, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
ISARA-Lyon is a French "grande école" (graduate college) specialized in agricultural, food and environmental science. It is recognized by the French Ministry of Agriculture.
Most popular Food Sciences programmes for international students in Lyon
These are the most popular programmes among international students who are looking for a Food Sciences degree in Lyon.
1
Agroecology Summer School
ISARA (France Agro³)
The Agroecology Summer School offered by the ISARA-Lyon (France Agro³) is a comprehensive programme of French language lessons and scientific courses on Agroecology in English, excursions and hands-on learning opportunities in Lyon.
The European Sustainable Food Systems program offered by the ISARA (France Agro³) is tailor-made for international students interested in sustainable food production and how to manage and implement food processing and other food production related activities in a sustainable way.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
Fill out the form below and receive a package with official Pearson PTE Academic practice questions and solutions via email.
Your privacy is important to us. By clicking this button you accept the Terms of Use and Privacy Statement.
×
Free exam information
Please fill in your email address and instantly get free access to all PTE Academic resources, including dates, exam locations, free practice material and more.
