Study abroad in Paris, France: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Paris, France. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Ferrières aspires to become the School of choice for Hospitality, Gastronomy and Luxury sector professionals. This goal, the pursuit of French Excellence, is deeply embedded in Ferrières’ DNA.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
Le Cordon Bleu Paris is a world renowned educational institution dedicated to providing the highest level of culinary and hospitality instruction through world class programs.
Through our international faculty of Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.
Most popular Culinary Arts programmes for international students in Paris
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Paris.
1
Ferrières
Ferrieres School
The Ferrières master programme offered by the Ferrières School seeks to develop excellent leaders and competitive executives capable of holding senior positions and of defining the future of the industry.
The Cuisine course delivered by the Ferrieres School includes 2 months of internship within the Ferrieres ecosystem, consisting of four restaurants, one hotel, a catering company and reception/event venues.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
A two-week original, intensive program, covering the major aspects of the world of taste, gastronomy and the art of fine dining, complemented by tastings and educational meals.
Le Cordon Bleu Paris - Culinary Arts and Hospitality Management Institute
This 2 hour course consists of a demonstration of 2 dishes made by a Le Cordon Bleu Chef, each focusing on a specific technique. Enjoy the tasting with a glass of wine.
The Pastry course offered by the Ferrieres School includes 2 months of internship within the Ferrieres ecosystem, consisting of four restaurants, one hotel, a catering company and reception/event venues
Wine is inseparable part of gastronomy. Discover this universe, or perfect your knowledge! This Oenology course is offered by The Ateliers Ferrières of Ferrieres School.
The Ferrières bachelor from Ferrieres School is a 3 years graduate programme, available in French or English (international track), pre¬paring students, either, to become effective and operational professionals or for the continuation in a MSc cycle, especially in MSc Ferrières.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
