Study abroad in Budapest, Hungary: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Budapest, Hungary. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Corvinus University of Budapest (Hungarian: Budapesti Corvinus Egyetem) is a university in Budapest, Hungary. Corvinus University of Budapest is a research university oriented towards education. The university admits 14,000 students, offering educational programmes in business administration, economics, and social sciences.
Budapest Business School (BBS), the largest university of applied sciences in Hungary educates nearly 16,000 students in the area of Tourism and Hospitality, International Business Economics, Commerce and Marketing, Finance and Accountancy, Business Administration and Management, Human Resources and Business Information Systems.
Most popular Food Sciences programmes for international students in Budapest
These are the most popular programmes among international students who are looking for a Food Sciences degree in Budapest.
1
Tourism and Hospitality
Budapest Business School
The objective of the Tourism and Hospitality programme from Budapest Business School is to educate economists performing tourism and catering tasks with the command of foreign languages, who are capable, relying on their economics, social theory and applied methodological skills
The programme aims to prepare students to carry out high quality research in food science related areas. In order to achieve this goal PhD students take courses in the study subjects and research topics listed below. These courses are designed to inform students of the latest research in these areas.
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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