Study abroad in Dublin, Ireland: Most popular universities for Agriculture.
Are you thinking of studying Agriculture abroad? Below you can find the most popular universities and programmes to study Agriculture in Dublin, Ireland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
UCD is one of Europe's leading research-intensive universities; an environment where undergraduate education, masters and PhD training, research, innovation and community engagement form a dynamic spectrum of activity.
Warnborough College is proudly NOT an Assembly Line university. YOU design the programme for YOUR needs. Accredited non-residence Bachelors, Masters and Doctorate degrees can be earned through research, instruction, projects or publication. Alternatively, do individual modules for credit or transfers.
Most popular Agriculture programmes for international students in Dublin
These are the most popular programmes among international students who are looking for a Agriculture degree in Dublin.
1
Animal & Crop Production
University College Dublin
This Animal & Crop Production degree at University College Dublin gives you a broad knowledge of the science and business of both animal and crop production and their interactions in a constantly changing environment.
Food Science at University College Dublin develops your scienti?c knowledge of how to produce high-quality, safe and nutritious foods for the global market.
The MSc Programme in Sustainable Agriculture and Rural Development from the University College Dublin represents a return to core values in the development of rural areas which are rooted in agricultural change as well as responding to new societal demands such as safe and ethically produced food, a healthier environment and sustainable and affordable energy.
The Agriculture degree program from Warnborough College Ireland is structured in a way that helps students build up their knowledge and practice in agriculture and related fields, while allowing them the opportunity to apply this learning to specific disciplines.
The Rural Environmental Conservation and Management programme from the University College Dublin enables students to develop a comprehensive understanding of the rural landscape, the environmental challenges facing it and to develop the necessary skill set to respond to these challenges.
The Masters in Agricultural Extension and Innovation programme from the University College Dublin will equip graduates with the skills and knowledge to be effective in building the capacity of farmers / food producers to adopt new practices and technologies.
If you’re interested in Agricultural Science at University College Dublin but are not yet certain of which area to specialise in, you can select the No Preference (NPF) option on your CAO form.
If you like biology or other science subjects, or you’re interested in business studies, home economics or languages, then the Horticulture, Landscape and Sportsturf Management course from University College Dublin may be for you. It will give you an appreciation of the importance of plants for human life and well-being.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
