Study abroad in Dublin, Ireland: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Dublin, Ireland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
UCD is one of Europe's leading research-intensive universities; an environment where undergraduate education, masters and PhD training, research, innovation and community engagement form a dynamic spectrum of activity.
TU Dublin, Ireland’s first Technological University, is where career-focused students, dedicated staff and academic excellence in science, the arts, business, engineering and technology converge to create the leaders of tomorrow. We offer an inclusive and open learning experience with pathways to graduation, from Apprenticeship to PhD.
The School is built upon an extraordinary leadership gift from Dr Michael WJ Smurfit. His generosity, and that of our patrons, sponsors, alumni and friends, has allowed us to maintain our position as one of the top European business schools.
Most popular Food Sciences programmes for international students in Dublin
These are the most popular programmes among international students who are looking for a Food Sciences degree in Dublin.
1
Food Safety Management
Dublin Institute Of Technology
This interdisciplinary, skills based MSc. Food Safety Management programme offered by Dublin Institute Of Technology, focuses on the complex, national and EU regulatory and management systems in place to ensure Food Safety and consumer protection, and reviews the many proposed future changes in Food Regulation.
This programme reflects developments in Culinary Arts education worldwide. It combines practical reflective classes in kitchens and restaurants with an in-depth theoretical knowledge-base and the development of communication, critical thinking, problem-solving and personal skills.
Food Science at University College Dublin develops your scienti?c knowledge of how to produce high-quality, safe and nutritious foods for the global market.
These Food Regulatory Affairs programmes at University College Dublin are designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector or those who wish to develop their career in this field but who are unable to study full time.
The Master of Engineering Science in Food Engineering at University College Dublin provides a comprehensive coverage of bioprocess and food manufacturing systems engineering.
The mission of this Nutraceuticals in Health & Nutrition programme from Dublin Institute Of Technology is to educate students in a comprehensive range of disciplines including scientific, technological and product development areas in order to meet with the requirements of the nutraceutical and functional food industries.
The Food Innovation Programme offered by Dublin Institute Of Technology covers a comprehensive range of disciplines including science, technology, business and innovation in order to meet requirements of the modern food industry.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
