Study abroad in Florence, Italy: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Florence, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The Italian School of Culinary Arts “Cordon Bleu” was founded in 1985. It was the first professional cookery school for both professionals and amateurs in Italy. After almost thirty years the school now offers academic courses dedicated to students who wish to study in an international environment. The School - located in the heart of Florence, just a few minutes from the Cathedral – is attended each year by around 300 students from all over the world.
The Accademia Europea Di Firenze is an international school of Italian, Music, Art, Dance and Culture. The school expanded its curriculum to include humanistic studies, music, the liberal arts and the performing arts, while providing an extraordinary combination of quality and individual attention. Thanks to this philosophy, AEF is able to offer the most complete response for any training or educational need.
Most popular Culinary Arts programmes for international students in Florence
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Florence.
1
Cooking
Accademia Europea Di Firenze
For Tuscans, food is first and foremost synonymous with culture, a relationship with nature, and conviviality. In the cooking courses special focus is placed on the products, seasonality, and the territory. The Cooking course is offered at the Accademia Europea Di Firenze.
The "Cordon Bleu" School in Florence offers a new academic course in Italian Culinary Arts that allows you to improve your cooking skills beyond the basic level, and to graduate. The course is centred on notions of the science of gastronomy and prepares students to achieve a more advanced level.
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Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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