Study abroad in Milan, Italy: Most popular universities for Agriculture.
Are you thinking of studying Agriculture abroad? Below you can find the most popular universities and programmes to study Agriculture in Milan, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Our full name may be Università Cattolica del Sacro Cuore, however we are affectionately known as Cattolica.Our students and alumni feel fortunate to be part of a university with a recognized academic profile, one that is reflected by its academics, reputation, and global network.
IULM University is the Italian centre of excellence in the fields of Foreign Languages, Communication, Tourism and Cultural Heritage, each and all of strategic importance and ever-developing. The mission of IULM University is to train excellent professionals/specialists through an education based on the deep knowledge of communication strategies and foreign languages.
Most popular Agriculture programmes for international students in Milan
These are the most popular programmes among international students who are looking for a Agriculture degree in Milan.
1
Food Production Management
Università Cattolica del Sacro Cuore
The program in Food Production Management at Università Cattolica del Sacro Cuore is designed for students who wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the field to the table, to produce safe, sustainable and high-quality food.
The Innovative AgroFood Science program from Università Cattolica del Sacro Cuore (UCSC) is designed for students that wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the fields to the table, to produce safe, sustainable and high quality food.
The program in AgroFood Systems from Università Cattolica del Sacro Cuore (UCSC) is designed for students that wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the fields to the table, to produce safe, sustainable and high quality food.
The Global Wine Market: Trends and Strategies course at Università Cattolica del Sacro Cuore will present an overview of the most important policies and economic trends affecting wine production, consumption and trade, with specific emphasis on the evolution of the role of Italy and of the European Union.
After providing an overview about biochemical background, nutritional value and health-related issues linked of the Mediterranean diet, the Food Production - Tradition and Innovation course at Università Cattolica del Sacro Cuore will cover the ‘farm-to-fork’ pathway of typical food types of the Po Valley.
The Food Design and Innovation Master’s degree program from IULM University - Milan enables students to become design professionals in the food industry, exploring all related sectord.
The BSc program in AgroFood High Value Chains from Università Cattolica del Sacro Cuore (UCSC) is designed for students that wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the fields to the table, to produce safe, sustainable and high quality food.
The BSc program in AgroFood Value Chains from Università Cattolica del Sacro Cuore (UCSC) is designed for students that wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the fields to the table, to produce safe, sustainable and high quality food.
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PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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