Study abroad in Milan, Italy: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Milan, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Our full name may be Università Cattolica del Sacro Cuore, however we are affectionately known as Cattolica.Our students and alumni feel fortunate to be part of a university with a recognized academic profile, one that is reflected by its academics, reputation, and global network.
For almost fifty years, the Istituto Europeo di Design has been operating in the fields of education and research in the disciplines of design, fashion, visual communication and management. Today, the IED is a constantly expanding international network that issues first-level academic diplomas and organises three-year courses, Masters courses, continuous professional development and advanced training courses.
The University of Milan is the only Italian university among the 23 prestigious institutions that belong to the League of European Research Universities (LERU). With a teaching staff of more than 2,140 tenured professors and 65,933 students, it is the largest university in Lombardy, one of the most dynamic and internationally oriented EU regions and leader in the Italian economy.
SDA Bocconi School of Management has been a leading institution in management training for over 45 years. The School’s mission is to help individuals, companies and institutions grow by promoting managerial culture, knowledge and innovation.SDA Bocconi is among the leading Business Schools in Europe and is among the few to have gained the triple accreditation - EQUIS, AMBA and AACSB.
IULM University is the Italian centre of excellence in the fields of Foreign Languages, Communication, Tourism and Cultural Heritage, each and all of strategic importance and ever-developing. The mission of IULM University is to train excellent professionals/specialists through an education based on the deep knowledge of communication strategies and foreign languages.
The University, fonded in 1863, has always focused on the quality and innovation of its teaching and research, developing a fruitful relationship with business and productive world by means of experimental research and technological transfer.
Most popular Food Sciences programmes for international students in Milan
These are the most popular programmes among international students who are looking for a Food Sciences degree in Milan.
1
Food Design Project Experience - IED Rome
Istituto Europeo Di Design (IED)
The Master in Food Design Project Experience - IED Rome programme from Istituto Europeo Di Design (IED) trains designers carrying critical skills to develop a constant inclination to innovation. Food Designers gain the necessary flexibility to deal with different fields - where they can apply their design ability - paying a special attention the users participation in defining needs and expectations.
MEDEA - MEditerranean diet, bioDivErsity and functionAl food
University of Milano - Bicocca
The First Edition of MEDEA Summer School is a collaboration between the University of Milan-Bicocca as promoter and many Institutions localized in the Eastern part of Sicily around the Etna Volcano. The program will be held around Catania, Sicily. MEDEA is a cultural, scientific and sensorial journey in Sicily, to understand, through lectures and surveys, the cultivation, transformation and tasting of functional food, included in the Mediterranean diet obtained by using organic farming.The program while last 5 days each one dedicated to a specific thematic area.Frontal lectures given by university professors and professionals from different fields will give a modern and up-to-date interpretation of how excellent products have always been at the base of the Mediterranean diet, from their molecular and functional nature, through modern methods of integrated cultivation / breeding , can be proposed today as a healthy and functional food, for a correct quality of life.Bringing together different teachers to give
Food Safety: Regulations, Management and Global Challenges
Università Cattolica del Sacro Cuore
Principles of food safety such as the hazard and risk analysis and risk management will be provided. An overview
about E.U. Regulations on Food will follow, with a focus on the Alert System. A second view about food safety will
be covered by guest speakers from industry. Students will then learn about emerging risk in the food safety area
with special attention paid to microbiological risk.
The program in Food Production Management at Università Cattolica del Sacro Cuore is designed for students who wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the field to the table, to produce safe, sustainable and high-quality food.
Sustainable Food and Green Communication: a New Marketing Perspective
Università Cattolica del Sacro Cuore
Green economy is today one of the pillars of a global corporate vision, but we may easily say that the attention to preserve, protect and communicate environment and its fruits as a value is one of the “gene” of Italy. The Sustainable Food and Green Communication: a New Marketing Perspective course is offered by Università Cattolica del Sacro Cuore (UCSC).
Environmental and Food Economics is an internationally oriented high-qualityprogramme designed to provide students with both an excellent academic background and a practical attitude.It is a unique master programme presenting a balanced offer of courses in environmental and food economics and management, supplemented by a few courses in mathematics, statistics, econometrics, history and law.
The program in AgroFood Science 2.0 from Università Cattolica del Sacro Cuore (UCSC) is designed for students that wish to gain a thorough interdisciplinary knowledge and practical experience on the application of innovation along the agri-food value chain, from the fields to the table, to produce safe, sustainable and high quality food.
Brand design and management - food, wine and tourism - IED Barcelona
Istituto Europeo Di Design (IED)
Barcelona and Florence are two of the main touristic destinations in Europe, both of them attract tourist thanks to a unique blend between art, culture and a great quality of life and hospitality. Istituto Europeo Di Design (IED) offers the Master in Brand design and management - food, wine and tourism - IED Barcelona.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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