Study abroad in Padova, Italy: Most popular universities for Agriculture.
Are you thinking of studying Agriculture abroad? Below you can find the most popular universities and programmes to study Agriculture in Padova, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Padua is one of Europe’s oldest and most prestigious seats of learning; it is a multi-disciplinary university that aims to provide its students with both professional training and a solid cultural background.
Most popular Agriculture programmes for international students in Padova
These are the most popular programmes among international students who are looking for a Agriculture degree in Padova.
1
Sustainable Agriculture
University of Padua
The MSc Sustainable Agriculture programme at the University of Padova provides advanced knowledge in the field of agricultural systems as well as skills to develop and manage sustainable production systems located in warm-temperate environments at a global level.
The Italian Food and Wine programme at University of Padova degree explores understanding, management, promotion and protection of high-value food products.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
