Study abroad in Padova, Italy: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Padova, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Padua is one of Europe’s oldest and most prestigious seats of learning; it is a multi-disciplinary university that aims to provide its students with both professional training and a solid cultural background.
Most popular Nutrition & Dietetics programmes for international students in Padova
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Padova.
1
Biotechnologies for Food Science
University of Padua
The MSc in Biotechnologies for Food Science programme at the University of Padova explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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