Study abroad in Pisa, Italy: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Pisa, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Pisa is a public institution with twenty departments, and high level research centres in the agriculture, astrophysics, computer science, engineering, medicine and veterinary medicine sectors.
Most popular Food Sciences programmes for international students in Pisa
These are the most popular programmes among international students who are looking for a Food Sciences degree in Pisa.
1
Agriculture, Food and Environment
University of Pisa
The PhD Agriculture, Food and Environment program at University of Pisa moves from the awareness that food sustainability is a goal to be achieved through a set of activities that range from production to consumption, involves a myriad of actors and mobilizes natural and human-made resources.
Italian Foodways of Gastronomy - The Tuscany Experience
University of Pisa
The Italian Foodways of Gastronomy - The Tuscany Experience course at University of Pisa represents ten weeks of total immersion in the Italian food and wine culture.
Food and Innovation in Rural Transition - The Tuscany Case
University of Pisa
The Food and Innovation in Rural Transition - The Tuscany Case offered at University of Pisa aims at increasing awareness and competencies about food issues and transition in agriculture and rural areas and to prepare students in order to design future sustainable transitions pathways able to meet medium and long-term societal and consumer demands.
The Safe and Healthy Food - The Italian Way summer school from University of Pisa will consist of lectures, Kitchen lab experience, Didactic excursion.
The purpose of this Experiential Food Tourism course at University of Pisa is to give insight into experiential tourism of Italian gastronomy providing knowledge and skills about how to design and implement experiential packages based on food, learning to see the territory, the culinary traditions and the raw ingredients from a different and unusual point of view.
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PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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