Study abroad in Rome, Italy: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Rome, Italy. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The American University of Rome (AUR) is one of the oldest degree-granting American universities in Italy. Students obtain an accredited United States of America bachelor degree upon completion of the academic program (typically four years in duration.) The US bachelor’s degree is universally recognized as a standard of success of higher education.
AUR uses Rome as its classroom and Italy and Europe as invaluable resources. The American University of Rome prepares students to live and work across cultures through its practical interdisciplinary academic majors, opportunities for learning through travel and internships, and its multi-cultural faculty and staff.
Rome Business School is a managerial training and research institute of excellence based in Rome, Italy, but operating on an international scale.Its aim is to play a role in closing the gap between the academic world and the job market by providing managerial training courses suited to convey the knowledge necessary to kick off or develop professional careers or business activities.
Most popular Food Sciences programmes for international students in Rome
These are the most popular programmes among international students who are looking for a Food Sciences degree in Rome.
1
Food and Beverage Management
Rome Business School
The Food and Beverage Management programme at the Rome Business School offers complete training and the ideal skills to start a strong and productive career in this sector.
The AUR Master of Arts in Food Studies at the American University of Rome examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria.
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PTE Academic (Pearson Test of English)
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IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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