Study abroad in Tokyo, Japan: Most popular universities for Agriculture.
Are you thinking of studying Agriculture abroad? Below you can find the most popular universities and programmes to study Agriculture in Tokyo, Japan. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
In the midst of rapid globalization, the presence of problems that should be tackled by humankind as a whole, including the depletion of natural resources, damage to the environment, is becoming ever more apparent. Cultivating the talented individuals who will take the lead in this sharing and utilization of knowledge is the most important duty of the University of Tokyo.
Most popular Agriculture programmes for international students in Tokyo
These are the most popular programmes among international students who are looking for a Agriculture degree in Tokyo.
1
Agricultural Development Studies
The University of Tokyo
The Master of International Program in Agricultural Development Studies from The University of Tokyo is an English-language program at the Graduate School of Agricultural and Life Sciences.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
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