Study abroad in Kuala Lumpur, Malaysia: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Kuala Lumpur, Malaysia. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The Mace of Universiti Teknologi MARA is in the form of a Malay keris (dagger) known as the Keris Agung and accompanied by a pair of long lances known as the Tombak Agung. Both items symbolise UiTM as an institution of higher learning for bumiputeras which is unique, strong and pure.
UPM is recognised by the independent government assessments as one of Malaysia's leading research Universities. Founded in 1931 as the School of Agriculture, the University today combines impressive modern facilities and a dynamic approach to teaching and research with its proud heritage of quality services and achievements.
Universiti Teknologi Malaysia (UTM), an innovation-led and graduate-focused Research University. It is located both in Kuala Lumpur, the capital city of Malaysia and Johor Bahru, the southern city in Iskandar Malaysia, which is a vibrant economic corridor in the south of Peninsular Malaysia.
IIUM aims to become a leading international centre of educational excellence which seeks to restore the dynamic and progressive role of the Muslim Ummah in all branches of knowledge and intellectual discourse.
UniKL at a glance, the leading entrepreneurial technical university in Malaysia. We based in the heart of Malaysia’s capital and commerce area, is one of the country’s leading technical university. The university aims to provide our graduates with the knowledge, skills and attitude required to contribute towards and play major roles in a globalised and knowledge-based economy.
Most popular Food Sciences programmes for international students in Kuala Lumpur
These are the most popular programmes among international students who are looking for a Food Sciences degree in Kuala Lumpur.
1
Food Technology
University Putra Malaysia
UPM’s Master of Food Technology (MoFT) is a postgraduate degree programme that has all the necessary components to offer those passionate about the food industry a chance for a rewarding career. Its main aim is to provide students with a profound understanding of the food industry.
This Halal Industry Science programme at International Islamic University of Malaysia is offered in full research mode and is open to students with recognized undergraduate qualifications. The programme was designed to produce experts in halal who are able to create solutions to Ummatic issues and bring halal industry in harmony with Islamic teachings.
The faculty of Applied Sciences, UiTM is currently offering fourteen (14) Master of Science programs and one (1) Doctor of Philosophy (Science) program. The Master of Food Science and Technology (Research) is offered at the Universiti Teknologi Mara.
The Master of Philosophy in Halal Science is offered by the Universiti Teknologi Malaysia. This programme aims to produce high quality scholar in the field of research, education and nation development through the education of knowledge unity to achieve Islamic civilization.
The Master Program Foodservice (Research) offered at the Universiti Teknologi Mara gives special importance to student- centered learning in developing the required competences in the area of institutional and foodservice management.
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PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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