Study abroad in Oslo, Norway: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Oslo, Norway. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Oslo has played a pivotal role in many of the major changes in Norway over the last 200 years. In connection with our bicentennial in 2011, we published stories about the University's contributions to society.
We are a small, private, tertiary sector university college located in the centre of Oslo, Norway. We have approximately 1200 students studying with us, with about half of these taking our online courses.
The Tropical Medicine course offered by Bjørknes University College has a special focus on malaria, HIV and TB and introduction to Public Health (including Reproductive Health Care (RHC) / Maternal / Child Health). Please note that places are limited.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
