Study abroad in Trondheim, Norway: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Trondheim, Norway. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Norwegian University of Science and Technology (NTNU)
NTNU has a main profile in science and technology, a variety of programmes of professional study, and great academic breadth that also includes the humanities, social sciences, economics, medicine, health sciences, educational science, architecture, entrepreneurship, art disciplines and artistic activities.
Most popular Food Sciences programmes for international students in Trondheim
These are the most popular programmes among international students who are looking for a Food Sciences degree in Trondheim.
1
Food Production - Safety and Quality
Norwegian University of Science and Technology (NTNU)
The Nordic Master AQFood is a unique education for the aquatic food sector linking advanced aquatic food production, processing and distribution with issues of importance for tomorrow's consumers, industry and society.
Ocean Resources with a specialisation in Aquatic food science
Norwegian University of Science and Technology (NTNU)
The world’s oceans have huge living resources which will become more and more important for human’s future welfare. In order to use, protect and further develop these resources in a sustainable way, there is a need for dedicated and well-educated young people with broad and interdisciplinary knowledge about marine biological resources.
Norwegian University of Science and Technology (NTNU)
The Aquatic Food Production - Safety and Quality programme is offered by the Norwegian University of Science and Technology (NTNU). It is a unique education for the aquatic food sector linking advanced aquatic food production, processing and distribution with issues of importance for tomorrow's consumers, industry and society.
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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