Study abroad in Warsaw, Poland: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Warsaw, Poland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Most popular Nutrition & Dietetics programmes for international students in Warsaw
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Warsaw.
1
Food Technology and Human Nutrition
Warsaw University of Life Sciences
The Food Technology and Human Nutrition programme from Warsaw University of Life Sciences develops educational and research activities related to human nutrition and its impact on health and quality of life, dietetic, evaluation of food products from the point of view of health, consumer needs and behaviour as well as food services, household economics and the food market in EU countries.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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