Study abroad in Wrocław, Poland: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Wrocław, Poland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Wroclaw University of Environmental and Life Sciences
Wroclaw University of Environmental and Life Sciences focuses its wide-ranging activities on education and research covering agriculture and related sciences. The profile of the WUELS and its mission are directly involved in transformation programmes dealing with rural development and food quality and management, with full respect paid to social support and interaction.
Most popular Food Sciences programmes for international students in Wrocław
These are the most popular programmes among international students who are looking for a Food Sciences degree in Wrocław.
1
Food Technology and Human Nutrition
Wroclaw University of Environmental and Life Sciences
The Food Technology and Human Nutrition course from Wroclaw University of Environmental and Life Sciences is designed to create the graduates with high practical and theoretical qualifications in food technology and human nutrition for the food industry and also further education (third level degree).
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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