Study abroad in Barcelona, Spain: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Barcelona, Spain. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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Most popular Nutrition & Dietetics programmes for international students in Barcelona
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Barcelona.
1
Food Systems Analysis
Universitat Oberta de Catalunya (UOC)
Students in the Food Systems and Governance Postgraduate Diploma programme will analyse systems that govern agriculture and food internationally. The programme begins by exploring key issues in food studies, conceptualising food systems and contextualising the trade of agri-food commodities. Students will also learn skills and methods of research and policy analysis.
This programme will prepare you to meet the demand for knowledgeable and well-trained food systems analysts and leaders, by fostering practical and critical learning with an international perspective.
The Specialisation in Food and Society proposes an interdisciplinary exploration of the role that food plays in society and the role society and culture play in shaping food choices. The way we produce and eat food has shifted rapidly over the last century, spurred on by new technologies, industrialisation, urbanization and globalisation.
The Specialization in Food Security - Assessment and Action taught at Universitat Oberta de Catalunya (UOC) is an extension of the Food and Agriculture Organization of the United Nations (FAO) Distance Learning courses in Food Security Information for Decision Making, developed with funding from the European Union.
Assessing Impact of Development Programmes on Food Security
Universitat Oberta de Catalunya (UOC)
This 4 month online joint Universitat Oberta de Catalunya (UOC)-FAO specialization in Assessing Impact of Development Programmes on Food Security provides a comprehensive understanding and guidance for assessing the impact of development programmes on food security. Specifically, students review food security impact assessment in the context of development programmes; methods and approaches for assessing impact; and, interpreting and communicating impact assessment results.
This programme is intended for people seeking to work and specialize in the food industry and for those seeking to improve their skills and abilities in order to enhance their job prospects, particularly in the fields of food and/or migration.
The Postgraduate Diploma in Food, Culture and Locality proposes an interdisciplinary exploration of the role that food plays in shaping local realities and in turn, how locality impacts food (while understanding that local can mean many things). We consider the socio, cultural and political implications of food as they relate to people and place. We consider how food is used to protect, promote and, at times, threaten people and places.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
