Study abroad in Lausanne, Switzerland: Most popular universities for Culinary Arts.
Are you thinking of studying Culinary Arts abroad? Below you can find the most popular universities and programmes to study Culinary Arts in Lausanne, Switzerland. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Founded as the world's first hotel school in 1893, EHL has a genuine, historical proximity to the tourism and hotel industry. Our Swiss campuses are located in stunning natural settings: In the hills above Lausanne overlooking Lake Geneva, and in Passugg, the heart of the Graubünden region, in the Swiss Alps. Our newest EHL campus is located in Singapore.
Most popular Culinary Arts programmes for international students in Lausanne
These are the most popular programmes among international students who are looking for a Culinary Arts degree in Lausanne.
1
Culinary Arts
EHL (Ecole hôtelière de Lausanne)
The Culinary Arts programme is offered at the Ecole Hôtelière de Lausanne (EHL). Do you plan to open a restaurant? Launch a catering service? Invest in a Food and Beverage establishment? Or simply enter this fast growing industry?
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.
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