Study abroad in Belfast, United Kingdom: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Belfast, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
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Most popular Food Sciences programmes for international students in Belfast
These are the most popular programmes among international students who are looking for a Food Sciences degree in Belfast.
1
Food Quality, Safety and Nutrition
Queen's University Belfast
This Food Quality, Safety and Nutrition degree programme at Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.
This Food Quality, Safety and Nutrition degree programme at Queen's University Belfast is about gaining the knowledge and understanding of three key areas in relation to food production and consumption.
Food Safety and Biotechnology (New Research Programme)
Queen's University Belfast
This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply.
The MSc in Advanced Food Safety from Queen's University Belfast is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification in the fields of food safety and security.
International Foundation in Engineering and Science - Food Science and Food Security (MSci)
Queen's University Belfast
Prepare for direct entry to Year 1 of an undergraduate degree in a range of subjects including Biomedical Sciences, Computing, Engineering, Nursing, and Science with the International Foundation in Engineering and Science - Food Science and Food Security (MSci) programme at Queen's University Belfast.
This unique Food Science and Food Security programme at Queen's University Belfast combines BSc and Master’s level study and allows students to develop their subject to a high level, experiencing cutting-edge technologies involved in food research.
International Foundation in Engineering and Science - Food Quality, Safety and Nutrition
Queen's University Belfast
Prepare for direct entry to Year 1 of an undergraduate degree in a range of subjects including Biomedical Sciences, Computing, Engineering, Nursing, and Science with the International Foundation in Engineering and Science - Food Quality, Safety and Nutrition programme at Queen's University Belfast.
International Foundation in Engineering and Science - Food Science and Food Security (Sandwich) with Professional Studies (MSci)
Queen's University Belfast
Prepare for direct entry to Year 1 of an undergraduate degree in a range of subjects including Biomedical Sciences, Computing, Engineering, Nursing, and Science with the International Foundation in Engineering and Science - Food Science and Food Security (Sandwich) with Professional Studies (MSci) programme at Queen's University Belfast.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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