Study abroad in Coventry, United Kingdom: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Coventry, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of Warwick is a British campus university located on the outskirts of Coventry, West Midlands, England. It was established in 1965 as part of a government initiative to expand access to higher education, and in 2000 Warwick Medical School was opened as part of an initiative to train more doctors in Britain.
Most popular Food Sciences programmes for international students in Coventry
These are the most popular programmes among international students who are looking for a Food Sciences degree in Coventry.
1
Novel Fertility Management in Vegan Organic Cropping Systems
Coventry University
Coventry University (CU) is inviting applications from suitably-qualified graduates for a fully-funded PhD studentship in Novel Fertility Management in Vegan Organic Cropping Systems.
How do you become a nutritionist? Start with a BSc Food and Nutrition (Hons) at Coventry University! Then you can start your career in this hugely popular industry.
Food and Nutrition - Intensive International Foundation Programme
Coventry University
This two term Food and Nutrition - Intensive International Foundation Programme from ONCAMPUS Coventry offers successful students progression to Coventry University. You will study your Intensive Foundation programme at our state-of-the-art Centre located at the heart of the Coventry University campus.
How do you become a nutritionist? Start with a Food Science (Hons) degree at Coventry University! Then you can start your career in this hugely popular industry. Food and drink production is one of the largest industries, both nationally and internationally.
The MSc Agroecology, Water and Food Sovereignty programme offered by the Coventry University is a transdisciplinary course addressing current issues related to food production, access and management of natural resources, climate change and land degradation, and the environmental, socio-economic and institutional implications in the building of resilient societies.
Food and Nutrition - International Foundation Programme
Coventry University
This one-year (3 term) Food and Nutrition - International Foundation Programme from ONCAMPUS Coventry can offer successful students progression to Coventry University. You will study your Foundation programme at our state-of-the-art Centre located at the heart of the Coventry University campus.
If you love food and want to uphold the quality and safety of restaurants, this BSc in Food Safety, Inspection and Control (Hons) at Coventry University could teach you how to make a career out of it.
The MSc in Food Security from the University of Warwick considers the critical factors in influencing global food security including the contributions of climate change, biodiversity, water, soil, land use, labour, diet and urbanisation.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
