Study abroad in Edinburgh, United Kingdom: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Edinburgh, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The
University of Edinburgh aims to deliver impact for society. We discover,
develop and share knowledge. As a truly global university, rooted in
Scotland’s capital city, we make a significant, sustainable and socially
responsible contribution to the world.
Heriot-Watt University
is specialists in business, engineering, design and the physical, social and life sciences – subjects which make a real impact on the world and society. Learn from leading academics at the forefront of their specialism, and work with peers who share the passion for your chosen subject.
At Queen Margaret University, Edinburgh, our vision is to be a university of ideas and influence.Outward looking, we are responsive to the changing needs of society and make a real difference in the world. We have widely recognised expertise in health & rehabilitation; sustainable business and creativity & culture.
An SRUC education will equip you with the skills, knowledge and experience to move confidently into your chosen career. 95% of our graduates are in work or continuing in full-time education within six months of completing their course.
Most popular Food Sciences programmes for international students in Edinburgh
These are the most popular programmes among international students who are looking for a Food Sciences degree in Edinburgh.
1
Food Safety (Online Learning)
The University of Edinburgh
This Food Safety (Online Learning) programme offered by The University of Edinburgh is a programme aimed at students with relevant agricultural and food related background keen to acquire in-depth knowledge on food safety.
The Brewing and Distilling programme at Heriot-Watt University prepares candidates for entry into the malting, brewing or distilling industries, or to conduct research.
The Brewing and Distilling with Entrepreneurship programme at Heriot-Watt University is designed to provide students with high-level education in brewing and distilling and key transferable professional skills which will provide entry to careers in these industries, including private entrepreneurial ventures.
The MSc Gastronomy at the Queen Margaret University, the first and only one of its kind in the UK, acknowledges the complex nature of food and takes an interdisciplinary approach to shed light upon the often unseen links between food culture and communications, science and systems, production and politics and more.
This Applied Animal Behaviour and Animal Welfare programme at The University of Edinburgh has popular international appeal and is endorsed by many international organisations for its up-to-date understanding and application of the latest animal welfare methods and practices.
Through this Food Security programme at The University of Edinburgh, you will explore issues such as social demographics, diet and nutrition, the transformation of the food system, trade, technology and innovation, conservation and climate change.
The Brewing and Distilling by Distance Learning programme at Heriot-Watt University prepare candidates for entry into the malting, brewing or distilling industries, or to conduct research.
Graduates will be equipped with the analytical and communication skills to contribute to humanity’s efforts to achieve and sustain food security during the 21st century.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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