Study abroad in Glasgow, United Kingdom: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Glasgow, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Glasgow Caledonian University has become one of the largest universities in Scotland with over 20,000 students. The campus is self–contained and situated right in the heart of the lively city of Glasgow. A distinctive, inclusive and forward-looking university, GCU is committed to its social mission to promote the common good. It has become an international centre of excellence in higher education, promoting employability and global citizenship in our graduates.
The University has often been the starting point for significant journeys of discovery and collaboration. For over five centuries we’ve inspired people who have gone on to shape other great educational institutions around the world, and we maintain strong relationships with many of them to this day.
The University Strathclyde Business School (SBS) has a long and proud history of being an innovative business school - and part of a leading technological university - with 'useful learning' at its heart. SBS was named Business School of the Year in the Times Higher Education 2016 awards announced in November.
Most popular Food Sciences programmes for international students in Glasgow
These are the most popular programmes among international students who are looking for a Food Sciences degree in Glasgow.
1
Food Security
University of Glasgow
The aim of this Food Security course at the University of Glasgow is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
The Glasgow Caledonian University's Human Nutrition and Dietetics (Hons) programme's strong practical focus centres around problem-based learning in the classroom, nutrition laboratory and clinical simulation lab as well as on placement.
International Foundation in Science - Food Biosciences
Glasgow Caledonian University
The INTO Glasgow Caledonian University International Foundation in Science - Food Biosciences programme prepares you for direct entry to Year 2 of an undergraduate degree in a range of science-related degrees at GCU.
The Food Bioscience (Hons) programme of Glasgow Caledonian University is the only Institute of Food Science and Technology (IFST) - approved Food Bioscience programme in Scotland.
International Year One in Science - Food Biosciences
Glasgow Caledonian University
The International Year One in Science - Food Biosciences course offered by the Glasgow Caledonian University prepares you for direct entry to Year 2 of an undergraduate degree in a range of science-related degrees at GCU.
Demand is growing across the world for experts in food science, and GCU’s MSc Food Bioscience produces highly trained graduates to meet this demand. Through this Food Bioscience programme at Glasgow Caledonian University you will explore the fascinating world of food science and gain the skills for a rewarding career.
Study of the application of modern biotechnological techniques to the manufacture and processing of food and other industries. Topics include: Genetic Manipulation of Food; Micro-organisms; Fermentation Technology; Biodeterioration; Waste Biotechnology; Analysis of Food; Principles of Biochemical Engineering; Business Management. Course comprises 12 modules of tutorials, library work, and practical laboratories.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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