Study abroad in London, United Kingdom: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in London, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Since we began in 1892, London South Bank University has been dedicated to serving our local community, creating partnerships and forging new opportunities with the people of Southwark, Lambeth and Lewisham.
Welcome to the University of West London! We are the best modern university in London with the best student union in England. 98% of our graduates are in employment or further education within 6 months. Our brand new facilities, amazing West London location and great career prospects are some of the reasons you should study at the University of West London.
SOAS
University of London is a unique institution specialising in the study of
Africa, Asia, and the Near and Middle East. Debating
pressing contemporary issues such as human rights, development, migration,
identity, legal systems, poverty, religion, and social change, SOAS
programmes are taught by specialists engaged in research and fieldwork.
Here at the University of Greenwich, the courses give you the skills employers value and the confidence to achieve extraordinary things. The historic campuses in London and Kent offer first-class facilities, inspiring teaching and a friendly, diverse community.
City, University of London is a special place. With skill and dedication, is has been using education, research and enterprise to transform the lives of the students, the community and the world for over a hundred years. It is a leading international institution and it is committed to academic excellence and focused on business and the professions.
Founded in 1823, Birkbeck, University of London is a world-class research and teaching institution located in the heart of central London. As a College of the University of London, Birkbeck awards internationally recognised qualifications and is a world-class research and teaching institution.
Most popular Food Sciences programmes for international students in London
These are the most popular programmes among international students who are looking for a Food Sciences degree in London.
1
Nutrition and Food Management (Hons)
University of West London
Our knowledge and understanding of food and nutrition is constantly evolving, making it one of the most diverse and interesting areas to work in today. On this contemporary course you will cover a variety of key topics, including nutrition through the lifecycle, consumer behaviour, microbiology, sensory science and sustainable food supply-chain management.
The Anthropology of Food programme at SOAS University of London offers you the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America.
The Food, Politics and Society (Part-Time) programme at Birkbeck, University of London offers a comprehensive survey of the main themes in this area. You will study the theoretical background and real-world impact of key issues, including agricultural production, the sociology of consumption, food and the city, and the political ecology of our contemporary industrialised global food system.
The programme in Food Safety and Control from London South Bank University addresses the key issues of food control, from both the food producers and food law enforcement points of view, recognising the equally important needs of distributors, retailers and of course, consumers.
This PGDip/MSc/MSc Food Safety and Quality Management programme from the University of Greenwich has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally.
Hospitality Management and Food Studies with Placement (Hons)
University of West London
Would you like to become a skilled restaurateur, with an understanding of global operations in the service industry? This joint BA will give you the well-rounded knowledge and skills required for a career in hospitality management, while allowing you to specialise within the food and beverage sector.
The Food and Nutrition (Hons) B.Sc. from London South Bank University is multidisciplinary, drawing on key elements from a variety of disciplines and perspectives. The study of food and nutrition is rooted in a strong scientific basis in biochemistry and physiology. We follow an evidence-based approach, meaning your learning experience will feature a significant practical element.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
