Study abroad in Newcastle upon Tyne, United Kingdom: Most popular universities for Agriculture.
Are you thinking of studying Agriculture abroad? Below you can find the most popular universities and programmes to study Agriculture in Newcastle upon Tyne, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Ranked among the best in the world by the most recent Times Higher Education World University Rankings, Newcastle University is in its global top 150, while The Sunday Times University Guide 2012 placed us in 12th position in the UK.
Most popular Agriculture programmes for international students in Newcastle upon Tyne
These are the most popular programmes among international students who are looking for a Agriculture degree in Newcastle upon Tyne.
1
Sustainable Agriculture and Food Security
Newcastle University
The Sustainable Agriculture and Food Security course from Newcastle University provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MSc is suitable if you have an interest in sustainable agriculture and food security and want to develop a broad knowledge of the subject.
MPhil and PhD supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.
This applied Agri-Business Management (Honours) course from Newcastle University will prepare you for an exciting career managing businesses involved in taking products through the supply chain, from farms to worldwide markets.
The PhD Agriculture at the Newcastle University covers a number of specific research topics supported by research active academic staff. Our broad range of research areas relate to food security, farming and rural development.
This course will provide you with an in-depth specialisation in organic farming and food production systems and it is currently the only specialised MSc in organic and ecological farming in England. You will learn and test the latest approaches in the integrated delivery of soil, crop and livestock, and food supply chain management.
MPhil and PhD supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.
The Agricultural and Environmental Science programme from Newcastle University can help you develop a career in sustainable farming systems, environmental management and rural development.
Supervision of the Rural Studies programme from Newcastle University covers a number of research topics supported by research active academic staff. Our broad range of research areas relate to land use, natural resources and environmental change; rural planning, community governance and resilience; rural change, culture and wellbeing; and rural economy, enterprise and innovation.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Agriculture degrees study the science and practice of dealing with the systematic cultivation of certain plants and livestock breeding. Agriculture degrees will teach students about the production of food and raw materials from plant and animal resources dedicated for human consumption and usage, ready to be distributed through markets.
