Study abroad in Newcastle upon Tyne, United Kingdom: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Newcastle upon Tyne, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Ranked among the best in the world by the most recent Times Higher Education World University Rankings, Newcastle University is in its global top 150, while The Sunday Times University Guide 2012 placed us in 12th position in the UK.
Northumbria is a research-rich, business-focused, professional university with a global reputation for academic excellence. It is based in the heart of Newcastle upon Tyne, which is regularly voted the best place in the UK for students.
Most popular Food Sciences programmes for international students in Newcastle upon Tyne
These are the most popular programmes among international students who are looking for a Food Sciences degree in Newcastle upon Tyne.
1
Sustainable Agriculture and Food Security
Newcastle University
The Sustainable Agriculture and Food Security course from Newcastle University provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MRes is suitable if you have a strong interest in a specific related topic and are confident that you want to pursue a career in research.
Our goal is to deliver the talent the world needs to solve its food security, sustainability and environmental challenges. We do this by training existing talent within businesses, as well as working with universities and training providers to deliver programs for future leaders.
The accredited Nutrition with Food Marketing (Honours) degree from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.
Businesses across the entire food chain are seeking professional talent that is equipped to solve their supply chain sustainability challenges.Do you see yourself contributing to sustainability challenges and building a differentiated and purposeful professional or entrepreneurial career?If so, this Mini-MBA in Sustainable Food Supply Chains from the Agribusiness Academy is for you.
The Sustainable Agriculture and Food Security course from Newcastle University provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. Our MSc is suitable if you have an interest in sustainable agriculture and food security and want to develop a broad knowledge of the subject.
The accredited Food and Human Nutrition (Honours) degree from Newcastle University explores the links between diet and health and will equip you with the knowledge and skills you need to make an impact through a career in nutrition.
The supervision of the Food and Society from Newcastle University covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
