Study abroad in Nottingham, United Kingdom: Most popular universities for Food Sciences.

Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Nottingham, United Kingdom. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.


1

University of Nottingham

The mission of the University of Nottingham is to create long-lasting, deep relationships with the best institutions across the globe.
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2

Nottingham University Business School

Nottingham University Business School is an international leader in finance and management education and a research pioneer in entrepreneurship, innovation and sustainability. We are ranked 6th in the UK for research power which reflects the quality and influence of our research.
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3

Nottingham Trent University

NTU is one of the most sustainable universities in the world and we have been awarded Green Flags for our Brackenhurst and Clifton Campuses.
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Most popular Food Sciences programmes for international students in Nottingham

These are the most popular programmes among international students who are looking for a Food Sciences degree in Nottingham.

1

Brewing Science and Practice

Nottingham University Business School

This course is designed to develop technically competent and creative brewers by providing substantial hands-on experience of practical brewing, using our state of the art pilot facilities.
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2

Brewing Science

University of Nottingham

This flexible course will help you develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry.
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3

Nutritional Sciences

University of Nottingham

This course is designed for BSc graduates in biological sciences or related subjects, to specialise in nutrition.
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4

Agrifood

Nottingham University Business School

This course has been developed in conjunction with industry as a highly flexible programme that can be tailored to individual training needs.
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5

Brewing Science and Practice

University of Nottingham

Develop your technical competence and creative brewing skills through substantial hands-on experience of practical brewing, using our the industry standard pilot facilities.
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6

Brewing Science

University of Nottingham

This flexible course will help you develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry.
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7

Food Science and Engineering

University of Nottingham

The Food Science and Engineering programme offered at University of Nottingham is designed to equip students with the knowledge and ability required to solve development and research challenges in the food industry. 
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8

Food Production Management

Nottingham University Business School

Develop your knowledge and skills in food processing, quality assurance, and business management to pursue to career in the global food industry.
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Study abroad in English

The most common way to assess your English level is by taking a standardised English test, such as:

  • PTE Academic (Pearson Test of English)
  • TOEFL iBT (Test of English as a Foreign Language)
  • IELTS Academic (International English Language Testing System)
  • C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.

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About Food Sciences

Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.

Related disciplines

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