Study abroad in Berkeley, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Berkeley, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
The University of California was founded in 1868, born out of a vision in the State Constitution of a university that would "contribute even more than California's gold to the glory and happiness of advancing generations."
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
