Study abroad in Boston, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Boston, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Boston University is no small operation. With over 35,000 students from more than 130 countries, over 10,000 faculty and staff, 17 schools and colleges, and more than 300 programs of study, our three campuses are always humming, always in high gear. Get to know the people and teams that keep the University running smoothly.
Most popular Food Sciences programmes for international students in Boston
These are the most popular programmes among international students who are looking for a Food Sciences degree in Boston.
1
Gastronomy
Boston University
A unique, multidisciplinary program, the Master of Liberal Arts in Gastronomy at Boston University encompasses the arts, the humanities, and the natural and social sciences.
This Feeding the City - Urban Food course at Boston University Summer Term examines historical and contemporary issues involved in providing food to cities and metropolitan areas.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
