Study abroad in Boston, United States: Most popular universities for Nutrition & Dietetics.
Are you thinking of studying Nutrition & Dietetics abroad? Below you can find the most popular universities and programmes to study Nutrition & Dietetics in Boston, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
Boston University is no small operation. With over 35,000 students from more than 130 countries, over 10,000 faculty and staff, 17 schools and colleges, and more than 300 programs of study, our three campuses are always humming, always in high gear. Get to know the people and teams that keep the University running smoothly.
For more than a century, Simmons has offered a pioneering liberal arts education for undergraduates integrated with professional work experience. Today, we also offer renowned coeducational graduate programs in nursing and health sciences, education, liberal arts, management, communications, social work, public health and library and information science.
At Northeastern University, you get more than a world-class education, you get real-world experience gained at Fortune 500 and startup companies, universities, government agencies, and global organizations.
Most popular Nutrition & Dietetics programmes for international students in Boston
These are the most popular programmes among international students who are looking for a Nutrition & Dietetics degree in Boston.
1
Nutrition And Food
Simmons College
In the Food Service Management track, you'll focus on the controls of the food service system -- like accounting, budgeting, pricing and regulations -- and critically understand the theories and applications of human resources management, marketing and organizational design.
The Master of Science in Nutrition and Metabolism at Boston University equips students with multidisciplinary knowledge of how food is used for growth and maintenance of optimal health as well as the mechanisms by which it leads to chronic diseases such as obesity, diabetes, and atherosclerotic cardiovascular disease.
Led by real-world practitioners, including dietitians and exercise scientists, this innovative nutrition degree provides you with a solid grounding in nutrition, metabolism, disease prevention, health promotion, and clinical behavior.
You'll develop an advanced understanding of nutrition, fitness and wellness. Our students evaluate health behaviors on a global level and seek to influence the nutrition of our population. We also have a nutrition entrepreneurship concentration for students interested in developing entrepreneurial ventures in the food and nutrition field.
The Nutrition graduate programs at Boston University offer advanced study in human nutrition. As described below, Master of Science (MS) degree programs are available for students who do, or do not, have undergraduate preparation in nutrition.
The Master of Science in Public Health Nutrition provides students with in-depth research training on understanding and promoting public health nutrition through individual-, community-, population-, food systems-, and policy-level approaches.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Nutrition and Dietetics degrees are closely related to Life Sciences and teach students on improving human health and well-being, through a well-organised lifestyle and healthy eating habits. Nutrition degrees offered by universities and colleges abroad aim to ensure a healthy diet for patients, lowering chances for diseases or malnutrition.
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