Study abroad in Chicago, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Chicago, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
At Kendall College you can translate a love for the culinary arts or hospitality industry into real world skills. Our students graduate with the knowledge and abilities that employers value most. Whether you’re looking to start a new career or advance your current one, an education from Kendall College can make all the difference.
Illinois Institute of Technology (also referred to as Illinois Tech) is home to more than 7,800 students from 130 countries enrolled in undergraduate and graduate degree programs in engineering, the sciences, architecture, human sciences, design, business and applied technology.
Most popular Food Sciences programmes for international students in Chicago
These are the most popular programmes among international students who are looking for a Food Sciences degree in Chicago.
1
Food Process Engineering (Thesis Option)
Illinois Institute of Technology
The master’s degree in Food Safety and Technology (thesis or non-thesis) is designed to train students with backgrounds in food science to be food safety experts in the private sector and at federal and state health agencies.
The A.A.S. in Culinary Arts degree at Kendall College fuses the art and science of cooking together with an introduction to restaurant management practices. Alongside rigorous culinary training, you’ll investigate some of the leadership and collaboration strategies you’ll need to excel in a career in food.
The B.A. in Culinary Arts degree at Kendall College combines rigorous culinary training with a solid set of business skills and general education studies.
The master’s degree in Food Safety and Technology at Illinois Institute of Technology (thesis or non-thesis) is designed to train students with backgrounds in food science to be food safety experts in the private sector and at federal and state health agencies.
The A.A.S. in Baking and Pastry program at Kendall College blends hands-on kitchen time with classroom instruction and can be completed in just under two years.
Many of our students discover their true passion for food and foodservice later in life, after they’ve already earned an undergraduate degree or spent significant time in other industries. If you already have a bachelor’s degree, this Culinary Arts Accelerated program at Kendall College enables you to earn a two-year degree in only five quarters.
Food Process Engineering (Professional, Non-Thesis Option)
Illinois Institute of Technology
IIT's Department of Food Science and Nutrition offers Food Science Masters Degrees for working professional interested in taking the next step in their career, but who unable to pursue their studies on a full time basis.
The master of Food Process Engineering programme offered at the Illinois Institute of Technology provides courses either at Mies Campus or via internet.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
What makes PTE Academic stand out among these renowned English exams is the use of A.I. (Artificial Intelligence) to correct the answers of tests takers. This ensures that the results are unbiased and offer a 100% objective evaluation. Another great advantage of using A.I. is speed – results are typically available within 2 business days after taking PTE Academic.
Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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