Study abroad in Columbus, United States: Most popular universities for Food Sciences.
Are you thinking of studying Food Sciences abroad? Below you can find the most popular universities and programmes to study Food Sciences in Columbus, United States. This list is based on visitors on the Studyportals websites, listing more than 150,000 English-taught Bachelor's and Master's programmes world-wide.
As Ohio's best and one of the nation's top-20 public universities, Ohio State is further recognized by a top-rated academic medical center and a premier cancer hospital and research center. As a land-grant university, Ohio State has a physical presence throughout the state, with campuses and research centers located around Ohio.
Most popular Food Sciences programmes for international students in Columbus
These are the most popular programmes among international students who are looking for a Food Sciences degree in Columbus.
1
Ohio State Nutrition Program
The Ohio State University
The PhD program in nutrition is an interdisciplinary program among the Colleges of Education and Human Ecology; Food, Agricultural and Environmental Sciences; Medicine; and Veterinary Medicine.
Thank you for your interest in the Department of Food Science and Technology at The Ohio State University. Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply.
Food scientists use chemistry, biology, engineering and other sciences to turn raw ingredients into safe, convenient and wholesome food products for the ever-increasing population. This Food Science and Technology program is offered by The Ohio State University.
Human nutrition faculty and students generate, disseminate and apply knowledge in human nutrition and dietetics to improve the quality of life for individuals, families and associated organizational systems.
Food science is a dynamic field that integrates different disciplines towards a better understanding of our food supply. This Food Science and Technology program is offered by The Ohio State University.
Culinary scientists are a part of the nation’s largest industry and culinary science is a valuable course of study for students. The Culinary Science program at The Ohio State University is designed to build on an associate degree in culinary arts from an accredited institution.
The Department of Food, Agricultural and Biological Engineering offers an Food, Agricultural and Biological Engineering program at The Ohio State University.
Food business managers maintain the world's food production systems. Food production is the nation’s largest industry, and graduates with knowledge of both food science and business practices are in high demand. The Food Business Management program is offered by The Ohio State University.
The most common way to assess your English level is by taking a standardised English test, such as:
PTE Academic (Pearson Test of English)
TOEFL iBT (Test of English as a Foreign Language)
IELTS Academic (International English Language Testing System)
C1 Advanced (formerly known as CAE – Cambridge English Advanced)
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Food Science degrees teach students how to process raw agricultural products and transform them into goods sold in markets and stores. Food Science classes help graduates understand how the food industry works and how they can improve the techniques used to develop, store, package, and transport food products. Courses also focus on food safety and what methods can improve quality control.
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